Open Position - Deli/Butcher Clerk

About Luke’s Local

Luke's Local is an independently-owned grocery business that provides food from local family farms, butchers, ranchers, and food makers. Luke's sincerely sources great food made with integrity, and is passionate about making grocery shopping an inspiring experience for Bay Area communities. We operate a bustling brick and mortar market on Cole and Parnassus in the heart of Cole Valley, and a second market in Cow Hollow that opened in November of 2020! Luke’s offers a same-day grocery delivery and pick up service from both locations. As a company, we are constantly striving to create an environment that fosters equity, inclusion, and nourishment for our customers and team members alike. Our hope is to make it possible for anyone to bring the spirit of discovery, creativity, and joy into their kitchens. We hope you’ll join us.

About the Job

As a member of the Deli Line team of Luke’s Local you are responsible for We encourage a team mentality at Luke’s and as such all deli staff often assist each other based on the demands of the day. Having a positive attitude and team mentality is a must.

Responsibilities

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

Preparing, packaging, weighing, and pricing meat department products for sale,
Setting and maintaining the deli/butcher case
Prepping and assembling sandwiches
Providing excellent and knowledgeable customer experience
Shutting down the deli/butcher station
Knowledge and implementation of safe food handling procedures
Assist in unloading and stocking merchandise for the Deli/Butcher team

Competencies

Strong communicator
Excellent customer service
Attention to detail
Ability to safely prepare and serve food of high quality

Work environment

Sales floor & service line of retail grocery stores

Physical demands

Must be able to spend 6-8 hours per day on your feet

Preferred education and experience

Experience with retail, preferably grocery
Experience with food preparation, service, and safety
Experience with customer service

Other duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

COVID-19 Considerations

Luke’s Local requires all new hires to be vaccinated against COVID-19 as a condition of employment. All new hires will be required to be vaccinated [1st dose] prior to their first day of scheduled work OR must request an accommodation under medical or religious exemptions.

FLSA Classification

Non Exempt-Hourly

Pay Range

$18-21/hour

Reports to

Line Manager