Open Position - Line Cook

About Luke’s Local

Luke's Local is an independently-owned grocery business that provides food from local family farms, butchers, ranchers, and food makers. Luke's sincerely sources great food made with integrity, and is passionate about making grocery shopping an inspiring experience for Bay Area communities. We operate a bustling brick and mortar market on Cole and Parnassus in the heart of Cole Valley, and a second market in Cow Hollow that opened in November of 2020! Luke’s offers a same-day grocery delivery and pick up service from both locations. As a company, we are constantly striving to create an environment that fosters equity, inclusion, and nourishment for our customers and team members alike. Our hope is to make it possible for anyone to bring the spirit of discovery, creativity, and joy into their kitchens. We hope you’ll join us.

About the Job

As a Line cook, you will join our talented team of chef’s and line cooks at Luke’s Local in cooking and serving high quality food for people on the go.

Responsibilities

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

Vegetable preparation (e.g. washing, chopping, etc)
Following recipes and attention to detail
Ability to take direction and follow instructions given by Sous Chef
Attention and care to the final product
Efficiency, ease, and ability to navigate throughout the kitchen
Ability to comply with serve-safe standards and regulations
Clean work-station mindset - your station is your house!

Competencies

Punctual and reliable
Organized
Positive, and professional “get the job done” mindset.
Ability to work with the team

Work environment

Industrial kitchen and warehouse

Physical demands

Able to lift 25-50 pounds alone

Preferred education and experience

Experience with food preparation, service, and safety

Other duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

COVID-19 Considerations

Luke’s Local requires all new hires to be vaccinated against COVID-19 as a condition of employment. All new hires will be required to be vaccinated [1st dose] prior to their first day of scheduled work OR must request an accommodation under medical or religious exemptions.

FLSA Classification

Non Exempt-Hourly

Pay Range

$22-24/hour

Reports to

Sous Chef