Open Position - Sushi Chef
Luke's Local is an independently-owned grocery business that delivers food from local family farms, butchers, ranchers, and food makers. Luke's sincerely sources great food made with integrity, and is passionate about making grocery shopping a convenient and enjoyable experience for Bay Area communities. We offer in person grocery shopping at our neighborhood market on Cole and Parnassus in the heart of Cole Valley - SF and same day delivery anywhere in SF. We believe customers want the flexibility of having the human connection that comes with a person grocery shopping as well as the convenience of delivery to fit their busy lifestyle.
You are a clean and organized worker with at least 2 years of sushi making experience. Must have experience with making rice, cutting and prepping fish, making nigiri and rolls. Passionate about the craft with high standards of quality and attention to detail. Should have strong communication skills.
About the Job
This is a 3 day a week, day time, part-time position with potential for full-time. The sushi chef is responsible for ordering, preparing, assembling, and packaging all sushi products for our soon to be 2 retail locations. The position is based out of our commissary kitchen located in the Dogpatch. You will report to the Head Chef.
- At least 2 years sushi experience
- Experience making rice, cutting and prepping fish, making nigiri and rolls
- Organized and high standards of cleanliness
- Must have a ServSafe food handler certification.
Benefits & Pay
Part-time. We believe in creating a positive work culture that is always giving back to our employees. That’s why our benefits package is more robust than most. Paid vacation, 20% store discount, commuter benefits and staff meal. Competitive pay based on experience.