Luke's Featured Maker: Flowers by Carra
Growing up in the Midwest, Carra was required to help pulling weeds, spreading compost, and planting in her mother’s elaborate garden. As a teenager, that was far from what she wanted to be doing in her spare time. Looking back though, she’s learned to cherish that quality time with her mother while learning to appreciate the details of a garden’s offerings.
Also in Luke's Local Blog
Luke's Local Thanksgiving
At Luke’s Local, we’re honoring the tradition of Thanksgiving by celebrating the harvest through a collaboration of food from our favorite foodmakers.
Behind the Scenes: Luke's House-Brand Products!
From farm to shelf, our house-brand products are local, organic, and absolutely delicious. We stopped by Preserve Farm Kitchens to see how our Marinara sauce is made.
