Luke's Featured Maker: Flowers by Carra
Growing up in the Midwest, Carra was required to help pulling weeds, spreading compost, and planting in her mother’s elaborate garden. As a teenager, that was far from what she wanted to be doing in her spare time. Looking back though, she’s learned to cherish that quality time with her mother while learning to appreciate the details of a garden’s offerings.
Also in Luke's Local Blog
An interview & Farewell with Chef Paula
Our beloved Head Chef Paula McDade is leaving Luke's Local after 7 amazing years. We sat down with her to talk about what she's learned in her time, some embarrassing moments, and what lies ahead. We love you Paula!
