Luke's Featured Maker: Flowers by Carra
Growing up in the Midwest, Carra was required to help pulling weeds, spreading compost, and planting in her mother’s elaborate garden. As a teenager, that was far from what she wanted to be doing in her spare time. Looking back though, she’s learned to cherish that quality time with her mother while learning to appreciate the details of a garden’s offerings.
Leave a comment
Also in Luke's Local Blog
Know Your Meat: The Butcher On A Quality Crusade
Get to know the Butcher behind Luke's Local's meat and seafood. While corporate chains eliminate actual butchers from their business model, Nick and Luke have planted their flag: your dinner deserves better than anonymous meat from nowhere.
