Luke's Featured Maker: ReGrained
If you haven’t heard of ReGrained or tried one of their fantastic granola bars yet, this blog is for you. ReGrained began when founders Dan & Jordan started brewing beer at UCLA. They soon discovered that the grains remaining after the brewing process were tasty and loaded with protein, fiber, and a ton of nutrients.
The logical next step was to turn these leftover grains into granola bars - and so ReGrained was born. They rescue the nutritious grain created every time beer is brewed and upcycle it into their tasty bars.
Also in Luke's Local Blog
Meet the Maker: Blue House Farm
Located in the Santa Cruz mountains, Flowers by Carra provides beautiful bouquets of organic flowers. We visited her at Blue House Farm to see the work that goes into producing such stunning blooms.
Luke's Local Thanksgiving
At Luke’s Local, we’re honoring the tradition of Thanksgiving by celebrating the harvest through a collaboration of food from our favorite foodmakers.
Behind the Scenes: Luke's House-Brand Products!
From farm to shelf, our house-brand products are local, organic, and absolutely delicious. We stopped by Preserve Farm Kitchens to see how our Marinara sauce is made.
