Luke's Featured Maker: ReGrained
If you haven’t heard of ReGrained or tried one of their fantastic granola bars yet, this blog is for you. ReGrained began when founders Dan & Jordan started brewing beer at UCLA. They soon discovered that the grains remaining after the brewing process were tasty and loaded with protein, fiber, and a ton of nutrients.
The logical next step was to turn these leftover grains into granola bars - and so ReGrained was born. They rescue the nutritious grain created every time beer is brewed and upcycle it into their tasty bars.
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Also in Luke's Local Blog
Chef Nicolette's Eggplant Caponata
"I love making a big batch of caponata in the summer to have in my fridge all week. It’s great with pretty much anything- meat, fish, toast, fried eggs, cheese- it’s just delish! This recipe makes things a bit easier by roasted the eggplant and folding it in at the end. Traditionally, pine nuts are mixed in but I like garnishing with almonds since we live in the almond mecca and this way they add nice crunch to the dish. Caponata is better made at least a day in advance as well to allow the flavors to meld together. Even people who are weary of eggplant won’t be able to resist the sweet, tart and rich flavor of this caponata!"
