Recipe Inspiration: Valentine's Day

February 11, 2018

We’re so lucky to work with a talented team of professional chefs every day. They’re the brains behind all the wholesome, delicious food we offer, and their passion for the food and our mission shines through in every dish. This week, we’re excited to feature a recipe from Chef Sam - a Valentine’s Day Dinner for Two.

You can find all the ingredients to make this delicious dinner in our Valentine’s Day Dinner Bundle, available for delivery through our website. Read on to learn this special recipe to share with your loved ones this Valentine’s Day.

VALENTINE’S DAY DINNER FOR TWO

Ingredients:

Ribeye steak
Marble Potatoes
Brussel Sprouts
1 bunch fresh thyme
1/2C Olive Oil
1/4C unsalted Butter
Kosher Salt (optional)
Fresh ground pepper (optional)

Also in Luke's Local Blog

Beyond Marketing Checkboxes: Living Our Values Every Damn Day

April 10, 2025

View full article →

Know Your Meat: The Butcher On A Quality Crusade

March 12, 2025

Get to know the Butcher behind Luke's Local's meat and seafood. While corporate chains eliminate actual butchers from their business model, Nick and Luke have planted their flag: your dinner deserves better than anonymous meat from nowhere.

View full article →