Recipe Inspiration: Valentine's Day

February 11, 2018

We’re so lucky to work with a talented team of professional chefs every day. They’re the brains behind all the wholesome, delicious food we offer, and their passion for the food and our mission shines through in every dish. This week, we’re excited to feature a recipe from Chef Sam - a Valentine’s Day Dinner for Two.

You can find all the ingredients to make this delicious dinner in our Valentine’s Day Dinner Bundle, available for delivery through our website. Read on to learn this special recipe to share with your loved ones this Valentine’s Day.

VALENTINE’S DAY DINNER FOR TWO

Ingredients:

Ribeye steak
Marble Potatoes
Brussel Sprouts
1 bunch fresh thyme
1/2C Olive Oil
1/4C unsalted Butter
Kosher Salt (optional)
Fresh ground pepper (optional)

Luke's Local Thanksgiving

November 12, 2018

At Luke’s Local, we’re honoring the tradition of Thanksgiving by celebrating the harvest through a collaboration of food from our favorite foodmakers.

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