Summer Recipe Series: Melons!
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Also in Luke's Local Blog
Fighting Food Waste at Luke's: One Purchase at a Time
Let's be real about something—grocery stores waste a lot of food. The average supermarket throws away 10% of their inventory. That's not just bad business, it's terrible for our planet. But here at Luke's? We're doing things differently.
Know Your Meat: The Butcher On A Quality Crusade
Get to know the Butcher behind Luke's Local's meat and seafood. While corporate chains eliminate actual butchers from their business model, Nick and Luke have planted their flag: your dinner deserves better than anonymous meat from nowhere.
