What is the Luke's Local Commons?

March 04, 2018

At Luke’s Local, we’re committed to building a strong food community that lives and breathes environmentally sound, humane, economically viable, and socially just practices every day. The farmers and producers we support do just that, and we’re proud to work with such an incredible network of food makers in the Bay Area.

read more





Leave a comment


Also in Luke's Local Blog

Chef Nicolette's Summer Vegetable Tian
Chef Nicolette's Summer Vegetable Tian

September 30, 2024

View full article →

Chef Nicolette's Halibut En Papillote with Summer Vegetables & Pesto
Chef Nicolette's Halibut En Papillote with Summer Vegetables & Pesto

September 13, 2024

View full article →

Chef Nicolette's Eggplant Caponata
Chef Nicolette's Eggplant Caponata

August 29, 2024 1 Comment

"I love making a big batch of caponata in the summer to have in my fridge all week. It’s great with pretty much anything- meat, fish, toast, fried eggs, cheese- it’s just delish! This recipe makes things a bit easier by roasted the eggplant and folding it in at the end. Traditionally, pine nuts are mixed in but I like garnishing with almonds since we live in the almond mecca and this way they add nice crunch to the dish. Caponata is better made at least a day in advance as well to allow the flavors to meld together. Even people who are weary of eggplant won’t be able to resist the sweet, tart and rich flavor of this caponata!"

View full article →

Take $25 off!

$25 off your first Grocery Delivery order of $50 or more with code FROMTHEMARKET at checkout