What is the Luke's Local Commons?
At Luke’s Local, we’re committed to building a strong food community that lives and breathes environmentally sound, humane, economically viable, and socially just practices every day. The farmers and producers we support do just that, and we’re proud to work with such an incredible network of food makers in the Bay Area.
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Also in Luke's Local Blog
Chef Nicolette's Summer Squash Salad with Pecorino & Mint
Luke's Local x Wynn's Kitchen: Korean Rice Bowl with Wynn’s Sate Sauce Marinated Flank Steak
Interview with Miguel Avendaño Reyes of Siembra Y Cosecha
Siembra y Cosecha Farm is rooted in Miguel's lifelong pursuit of farming, inherited from his parents and deeply influenced by his upbringing in Santa Inés del Monte, Oaxaca, Mexico. The farm's mission revolves around cultivating healthy, nourishing produce while respecting the land and fostering a stronger connection between people and their food.
We were lucky enough to hear directly from Miguel how his upbringing has inspired him to do the amazing work he does today.