Why Is Our Chorizo Breakfast Burrito So GOOD?
Luke's Chorizo Breakfast Burrito
ft. Heritage Foods Pork
We've been slinging our classic Chorizo Breakfast Burrito since our earliest CalTrain days. It's been a favorite since day one, so we knew we needed to kick it up a notch.
Enter Heritage Foods. We have been blown away with the quality of their pork and their practices.
Heritage Foods, originally founded in 2001, believes that heritage breeds are the "very foundation of our agricultural history and gastronomic identity." Preserving the unique flavors and traditions of each breed is a way to stay connected to the very beginnings of settled agriculture, and to preserve the incredible quality of an intentionally raised product.
Heritage farmers raise 100% heritage breed pigs humanely, outdoors, on-pasture, using traditional farming techniques. The meat is juicy, tender, and has a profound depth of flavor, thanks to the care and love that goes into producing it.
And now... all of that goodness is wrapped up inside our fluffy, irresistible Chorizo Breakfast Burritos. Start your morning with one at our markets, or order a bunch for delivery now to enjoy all week long.
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Also in Luke's Local Blog
Chef Nicolette's Eggplant Caponata
"I love making a big batch of caponata in the summer to have in my fridge all week. It’s great with pretty much anything- meat, fish, toast, fried eggs, cheese- it’s just delish! This recipe makes things a bit easier by roasted the eggplant and folding it in at the end. Traditionally, pine nuts are mixed in but I like garnishing with almonds since we live in the almond mecca and this way they add nice crunch to the dish. Caponata is better made at least a day in advance as well to allow the flavors to meld together. Even people who are weary of eggplant won’t be able to resist the sweet, tart and rich flavor of this caponata!"
