Behind the Dish: Grilled Flank Steak with Apricot Mostarda & Coconut Carrot Puree
by Kayleigh February 16, 2018
“Behind the Dish” is a series that features some of our newest and most-loved dishes! You’ll get a glimpse of what inspires our chefs in their sourcing, menu planning, and production. This week, we’re excited to get into the delicious details of a brand new Paleo Meal: Grilled Flank Steak with Apricot Mostarda and Coconut Carrot Puree.
Executive Chef Paula McDade has truly outdone herself this week with a brand new Paleo Meal that showcases everyone’s favorite balance of flavors: sweet and savory.
We always love dishes that feature flank steak grilled to a perfect medium rare and sliced thin - because what’s better than a deliciously juicy steak cooked to perfection? Chef Paula’s dish goes further, featuring an apricot mostarda and a Fox Den favorite, coconut carrot puree.
Recipe Inspiration: Valentine's Day
by Kayleigh February 11, 2018
We’re so lucky to work with a talented team of professional chefs every day. They’re the brains behind all the wholesome, delicious food we offer, and their passion for the food and our mission shines through in every dish. This week, we’re excited to feature a recipe from Chef Sam - a Valentine’s Day Dinner for Two.
You can find all the ingredients to make this delicious dinner in our Valentine’s Day Dinner Bundle, available for delivery through our website. Read on to learn this special recipe to share with your loved ones this Valentine’s Day.
VALENTINE’S DAY DINNER FOR TWO
1 bunch fresh thyme
1/2C Olive Oil
1/4C unsalted Butter
Kosher Salt (optional)
Fresh ground pepper (optional)
Luke's Featured Maker: Flowers by Carra
by Kayleigh February 06, 2018
We’re so excited to feature local florist and grower, Carra Duggan of Flowers by Carra, as our Featured Maker this week! Carra will be hosting this month’s Commons event: a Valentine’s Bouquet Workshop on Sunday, February 11th - just in time to build a beautiful bouquet for your loved ones! Read on to learn more about Carra’s story, her inspiration, and her commitment to responsible and sustainable growing.
Growing up in the Midwest, Carra was required to help pulling weeds, spreading compost, and planting in her mother’s elaborate garden. As a teenager, that was far from what she wanted to be doing in her spare time. Looking back though, she’s learned to cherish that quality time with her mother while learning to appreciate the details of a garden’s offerings.