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Luke's Local Blog
Interview with Miguel Avendaño Reyes of Siembra Y Cosecha
Siembra y Cosecha Farm is rooted in Miguel's lifelong pursuit of farming, inherited from his parents and deeply influenced by his upbringing in Santa Inés del Monte, Oaxaca, Mexico. The farm's mission revolves around cultivating healthy, nourishing produce while respecting the land and fostering a stronger connection between people and their food.
We were lucky enough to hear directly from Miguel how his upbringing has inspired him to do the amazing work he does today.
Chef Nicolette's Peach & Basil Salad with Prosciutto & Parmesan
With these beautiful sunny days, here's a great meal that doesn't require cooking.
Chef Nicolette's Arugula & Rhubarb Salad with Fennel and Almonds
Celebrate rhubarb season with this bright, fresh salad from Chef Nicolette!
