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Luke's Local Blog
Food Secrets Revealed: Real Ingredients, Real Food
We recently celebrated Mother's Day and before that, Women's History Month. But at Luke's Local, we recognize the strength, creativity, and multitasking magic of women every day – not just during designated celebrations. As Executive Chef of the Fox Den, Luke's Local's in-house kitchen and commissary, Nicolette has found that my experiences as a mother and as a chef constantly inform each other.
Fighting Food Waste at Luke's: One Purchase at a Time
Let's be real about something—grocery stores waste a lot of food. The average supermarket throws away 10% of their inventory. That's not just bad business, it's terrible for our planet. But here at Luke's? We're doing things differently.
