Gluten Free
Chili Lime Chicken
$70.00
Grilled chicken marinated with red chili and lime juice Ingredients: chicken, dried chilies, garlic, salt, olive oil, spices.Please note: this item arrives refrigerated & pre-cooked, with instructions on how to...
Roasted Garlic Mashed Potatoes
$12.00
Our classic mashed potatoes are flavored with herb-infused milk, roasted garlic, and fresh ground black pepper. 2 pounds, serves 6. Ingredients: potatoes, butter, cream, milk, garlic, salt, thyme
Spiced Cranberry Sauce
$10.00
Our spiced cranberry sauce strikes the perfect balance between sweet and tart. A great condiment for a classic Thanksgiving plate. 24 oz, serves 6. Ingredients: cranberry, orange juice, brown sugar, white sugar,...
Half House-Smoked Turkey (1 half)
$70.00
Willie Bird Ranch has been operating since 1948 in Sonoma County, California. Our chefs split the birds and let them overnight with a dry brine. This process keeps all the...
Roasted Veggie Platter
$45.00
A seasonal trio of roasted vegetables is served with one of our house-made dips.
Candied Yams with Toasted Pecans
$19.00
Yams are candied in spiced sugar syrup and topped with toasted pecans. Our take on a classic holiday dish. 2 pounds, serves 6. Ingredients: yams, sugar, vanilla, coconut oil, salt, pecans
House-Smoked Turkey (2 halves)
$125.00
We source our turkeys from Willie Bird Farm! We rub the breast and dark meat in a dry brine made in-house with salt, maple sugar, and spices...yum! It makes carving a breeze....
Rosemary Tri-Tip
$80.00
Tri-tip steak, grilled medium rare, is marinated simply with fresh rosemary and garlic to bring out the best of this prime cut. Ingredients: flank steak, rosemary, thyme, garlic, olive oil, salt,...
Lemongrass Tofu
$50.00
Hodo Soy tofu is marinated overnight in a classic Vietnamese lemongrass marinade and grilled for a satisfying vegetarian option that is herbacious, sweet, and bright. Ingredients: tofu, tamari, lemongrass, lime...
Small Raw Willie's Bird (10-14 lbs) Turkey Deposit
$25.00
The Benedetti family began raising turkeys in the rolling oak studded hills of Sonoma County in 1948. Willie Bird Turkeys are free-range, eat a 100% vegetarian, corn and grain diet...
Small Raw Branigan's Broad-Breasted Bird (14-16 lbs) Turkey Deposit
$25.00
The Branigan family has owned and operated their turkey farm since 1942. Their white broad breasted birds are fed organic, vegetarian feed sourced from neighboring farms. When the birds are...
Medium Raw Willie's Bird (14-18 lbs) Turkey Deposit
$25.00
The Benedetti family began raising turkeys in the rolling oak studded hills of Sonoma County in 1948. Willie Bird Turkeys are free-range, eat a 100% vegetarian, corn and grain diet...
Marinated Beet and Chickpea Salad
$45.00
Tender chickpeas are mixed with marinated Chioggia beets and pickled carrots. Dressed with apple cider vinaigrette and served over a bed of baby kale, each bite promises the perfect creamy...
Anson Mills Polenta Stuffing with Dried Cranberries
$21.00
A new twist on gluten free stuffing! Try our polenta stuffing with dried cranberries. We make buttery Anson Mills yellow polenta and cut it into cubes after it cools. It's...
Heritage Small Mary's Bird (7-14 lbs) Turkey Deposit
$50.00
Mary’s turkeys have access to pastures four times the size of commercial turkey ranches. They enjoy a high protein diet of healthful grains, which allows them to grow larger and...
