Gluten Free
Chili Lime Chicken
$60.00
Grilled chicken marinated with red chili and lime juice Ingredients: chicken, dried chilies, garlic, salt, olive oil, spices.Please note: this item arrives refrigerated & pre-cooked, with instructions on how to...
Roasted Veggie Platter
$45.00
A seasonal trio of roasted vegetables is served with one of our house-made dips.
House-Smoked Turkey (2 halves)
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We source our turkeys from Branigan's Turkey Farm! We rub the breast and dark meat in a dry brine made in-house with salt, maple sugar, and spices...yum! It makes carving...
Roasted Brussels Sprouts with Caramelized Shallots
$40.00
Roasted brussel sprouts are coated in a sweet and savory caramelized shallot jam. Ingredients: brussels sprouts, shallots, maple syrup, molasses, balsamic vinegar, olive oil, salt
Butter Lettuce Salad with Snap Peas and Green Goddess
$45.00
Butter lettuce is topped with sugar snap peas, pickled onions, and sunflower seeds with an avocado green goddess dressing! Ingredients: butter lettuce, snap peas, green goddess (avocado, parsley, cilantro, garlic, lemon, olive...
Tofu Banh Mi Bowl
$13.00
Grilled marinated tofu is topped with pickled carrots, mixed herbs, nuoc cham and sliced cucumber in a bowl for a delicious gluten free lunch options.Ingredients: hodo soy tofu, mix greens, carrot,...
Heritage Small Mary's Bird (7-14 lbs) Turkey Deposit
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Mary’s turkeys have access to pastures four times the size of commercial turkey ranches. They enjoy a high protein diet of healthful grains, which allows them to grow larger and...
Rosemary Tri-Tip
$80.00
Tri-tip steak, grilled medium rare, is marinated simply with fresh rosemary and garlic to bring out the best of this prime cut. Ingredients: flank steak, rosemary, thyme, garlic, olive oil, salt,...
Medium Raw Willie's Bird (14-18 lbs) Turkey Deposit
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The Benedetti family began raising turkeys in the rolling oak studded hills of Sonoma County in 1948. Willie Bird Turkeys are free-range, eat a 100% vegetarian, corn and grain diet...
Marinated Beet and Chickpea Salad
$45.00
Tender chickpeas are mixed with marinated Chioggia beets and pickled carrots. Dressed with apple cider vinaigrette and served over a bed of baby kale, each bite promises the perfect creamy...
Mashed Sweet Potato with Mixed Nut Streusel
$22.00
Buttery mashed sweet potatoes topped with a not-too-sweet mixed nut streusel, made with almonds, pecans, walnuts, and hazelnuts 3 pounds, serves 6. Ingredients: sweet potato, coconut milk, butter, brown sugar, almond, pecan,...
Heritage Medium Mary's Bird (14-20 lbs) Turkey Deposit
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Mary’s turkeys have access to pastures four times the size of commercial turkey ranches. They enjoy a high protein diet of healthful grains, which allows them to grow larger and...
Luke's Local Brown Sugar Ham
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Our very own house-made brown sugar hams! They're cured and cooked in-house, ready to serve. They just need to be reheated in the oven. Serves 6-8 Heating Instructions: Add water to the bottom...
Large Raw Branigan's Broad-Breasted Bird (20+ lbs) Turkey Deposit
$25.00
The Branigan family has owned and operated their turkey farm since 1942. Their white broad breasted birds are fed organic, vegetarian feed sourced from neighboring farms. When the birds are...
Spicy Miso Japanese Yams with Roasted Spring Onions
$35.00
Japanese sweet potatoes are sweet and tender. Tossed in a red miso dressing with roasted spring onions, it balances them perfectly with savory and umami notes! Ingredients: Japanese yams, spring onions,...
