Spiced Cranberry Sauce
Our spiced cranberry sauce strikes the perfect balance between sweet and tart. A great condiment for a classic Thanksgiving plate. 24 oz, serves 6. Ingredients: cranberry, orange juice, brown sugar, white sugar,...
Roasted Veggie Platter
A seasonal trio of roasted vegetables is served with one of our house-made dips.
Candied Yams with Toasted Pecans
Yams are candied in spiced sugar syrup and topped with toasted pecans. Our take on a classic holiday dish. 2 pounds, serves 6. Ingredients: yams, sugar, vanilla, coconut oil, salt, pecans
Hodo Soy tofu is marinated overnight in a classic Vietnamese lemongrass marinade and grilled for a satisfying vegetarian option that is herbacious, sweet, and bright. Ingredients: tofu, tamari, lemongrass, lime...
Parker House Rolls (6-pk) - Starter Bakery
Berkeley’s Starter Bakery rose to popularity by perfecting their Kougin-Amann - they since have begun providing delicious pastries and breads to some of the Bay Area’s most well-known cafe’s, restaurants,...
Marinated Beet and Chickpea Salad
Tender chickpeas are mixed with marinated Chioggia beets and pickled carrots. Dressed with apple cider vinaigrette and served over a bed of baby kale, each bite promises the perfect creamy...
Anson Mills Polenta Stuffing with Dried Cranberries
A new twist on gluten free stuffing! Try our polenta stuffing with dried cranberries. We make buttery Anson Mills yellow polenta and cut it into cubes after it cools. It's...
Roasted Delicata Squash and Farro
Roasted delicata squash is tossed with toasted farro and caramelized red onions - delicious! Served with a simple champagne vinaigrette. Ingredients: farro, delicata squash, red onion, champagne vinegar, dijon, olive...
German Potato Salad
This German-style potato salad starts with red potatoes, sliced red onion, and parsley. Then, they're all tossed in our house made pickled mustard seed apple cider dressing. Delicious! Ingredients: red potatoes,...
Roasted Brussels Sprouts with Calabrian Chili Salsa Verde
Roasted Brussel sprouts are dressed with salsa verde, made with parsley, capers, red onion marinated in red wine vinegar, crushed Calabrian chili, and olive oil. 1.5 pounds, serves 6. Ingredients: Brussel...
Chermoula Roasted Carrots
Sweet Nantes carrots are roasted with chermoula, a Moroccan spice blend. Ingredients: carrots, salt, spices, olive oil, garlic, ginger, parsley, cilantro
Tofu Banh Mi Bowl
Grilled marinated tofu is topped with pickled carrots, mixed herbs, nuoc cham and sliced cucumber in a bowl for a delicious gluten free lunch options.Ingredients: hodo soy tofu, mix greens, carrot,...
Quinoa Salad with Delicata Squash and Pomegranate
Sweet delicata squash, quinoa, tart pomegranate seeds, and sautéed dino kale are tossed with a bright apple cider vinaigrette. A lighter option that still feels like Thanksgiving. 2 pounds, serves 6....
Chicory Salad with Spiced Pear, Pickled Red Onion, and Sherry Vinaigrette
Salad with mixed chicories and topped with roasted spiced pear, pickled red onion, toasted sunflower seeds and sherry vinaigrette. Serves 6. Ingredients: mixed chicories, spiced pear, pickled onion, sunflower seeds, sherry vinaigrette...
Cutie Bouquet - Thomas Farm
This delightful bouquet comes from our friends at Thomas Farm! Enjoy the best blooms of the season, thoughtfully arranged in a perfectly sized bunch. Please note: Items from our local...