Spiced Cranberry Sauce
This isn't your ordinary cranberry sauce! Ours is slow simmered, and flavored with citrus peel and cinnamon bark. Forget what you know about cranberry sauce from a can, this sauce...
Roasted Veggie Platter
A seasonal trio of roasted vegetables is served with one of our house-made dips.
Egg noodles dressed in a sweet and spicy peanut dressing and garnished with scallions!Ingredients: noodles (flour, egg, water, salt), peanuts, tamari, rice vinegar, agave, sambal, sesame oil, rice vinegar, scallions, sesame...
Miso Ginger Stir Fry
Baby bok choy, carrots, shitake mushrooms are seared then marinated in a miso ginger sauce garnished with furikake. Ingredients: bok choy, carrots, dried shitake mushrooms, miso, ginger, rice vinegar, canola...
Korean BBQ Tofu
The best of the best, Hodo Soy Tofu, is marinated in a Korean marinade and grilled. Ingredients: tofu, tamari, honey, onion, garlic, ginger, jalapeno, sesame oil, chili, pear, rice vinegar,...
Chermoula Roasted Carrots
A classic Sicilian eggplant dish, our caponata is a sweet and savory treat! Perfect for a side or any addition to party platter. It’s made with roasted eggplant, tomato, capers,...
Roasted Delicata Squash and Farro
Roasted delicata squash is tossed with toasted farro and caramelized red onions - delicious! Served with a simple champagne vinaigrette, and all plated on a bed of arugula. Ingredients: delicata...
Tofu Banh Mi Bowl
Grilled marinated tofu is topped with pickled carrots, mixed herbs, nuoc cham and sliced cucumber in a bowl for a delicious gluten free lunch options.Ingredients: hodo soy tofu, mix greens, carrot,...
Romaine Salad with Delicata Squash and Pickled Onions
Romaine salad is topped with delicata squash, pickled onions, pumpkin seeds, and red wine vinaigrette. Serves 8-10. Ingredients: romaine, delicata squash, pickled onions (red onion, white vinegar, salt, sugar), pumpkin seeds,...
White Bean Salad with Castelvetrano Olive Tapenade
White navy beans with grilled escarole and Castelvetrano olives dressed with a delicious house-made lemon dressing! Ingredients: white bean, escarole, castelvetrano olive, garlic, Calabrian chili, lemon dressing (lemon, dijon, olive oil,...
Tofu Banh Mi Wrap
Lemongrass tofu is combined with a citrus vinaigrette, pickled carrots, lettuce, mint, cilantro, scallion, sliced cucumber, and radish. All wrapped up in a flour tortilla, think of it like a...
Roasted Tomato Salsa
We blend up fire-roasted tomatoes with a medley of onions, garlic, herbs, and spices for an unbeatable house-made tomato salsa that's a guaranteed crowd-pleaser. Ingredients: tomato, jalapeno, serrano, onion, garlic,...
Creamy garbanzo beans are blended with extra virgin olive oil, fresh garlic, lemon juice, tahini and a touch of toasted cumin seed. Enjoy with seasonal vegetables or pita chips! (8...
Roasted Cauliflower with Golden Raisins, Capers, and Baby Kale
Roasted cauliflower tossed with plumped golden raisins, capers and baby kale. 2 pounds, serves 6. Ingredients: cauliflower, golden raisins, capers, baby kale, apple cider vinegar, olive oil, salt
Mushroom Leek Stuffing - Vegan GF
Gluten free bread is mixed with roasted mushrooms, melted leeks, aromatic vegetables, and vegetable broth. 2 pounds, serves 6. Ingredients: gluten free sourdough, mushroom, leeks, onion, celery, fennel, garlic, vegetable broth, salt,...