Roasted Veggie Platter
A seasonal trio of roasted vegetables is served with one of our house-made dips.
Korean BBQ Tofu
The best of the best, Hodo Soy Tofu, is marinated in a Korean marinade and grilled. Ingredients: tofu, tamari, honey, onion, garlic, ginger, jalapeno, sesame oil, chili, pear, rice vinegar,...
Parker House Rolls (6-pk) - Starter Bakery
Oakland’s Starter Bakery rose to popularity by perfecting their Kougin-Amann - they since have begun providing delicious pastries and breads to some of the Bay Area’s most well-known cafe’s, restaurants,...
Marinated Beet and Chickpea Salad
Tender chickpeas are mixed with marinated Chioggia beets and pickled carrots. Dressed with apple cider vinaigrette and served over a bed of baby kale, each bite promises the perfect creamy...
Tofu Banh Mi Bowl
Grilled marinated tofu is topped with pickled carrots, mixed herbs, nuoc cham and sliced cucumber in a bowl for a delicious gluten free lunch options.Ingredients: hodo soy tofu, mix greens, carrot,...
German Potato Salad
This German-style potato salad starts with red potatoes, sliced red onion, and parsley. Then, they're all tossed in our house made pickled mustard seed apple cider dressing. Delicious! Ingredients: red potatoes,...
Summer Vegetable Fried Rice
Brown rice fried is tossed with summer vegetables and our special stir fry sauce! Ingredients: brown rice, corn, peppers, zucchini, carrots, garlic, tamari, sesame oil
Creamy garbanzo beans are blended with extra virgin olive oil, fresh garlic, lemon juice, tahini and a touch of toasted cumin seed. Enjoy with seasonal vegetables or pita chips! (8...
Tofu Banh Mi Wrap
Lemongrass tofu is combined with a citrus vinaigrette, pickled carrots, lettuce, mint, cilantro, scallion, sliced cucumber, and radish. All wrapped up in a flour tortilla, think of it like a...
A classic Sicilian eggplant dish, our caponata is a sweet and savory treat! Perfect for a side or any addition to party platter. It’s made with roasted eggplant, tomato, capers,...
Roasted Cauliflower with Golden Raisins, Capers, and Baby Kale
Roasted cauliflower tossed with plumped golden raisins, capers and baby kale. 2 pounds, serves 6. Ingredients: cauliflower, golden raisins, capers, baby kale, apple cider vinegar, olive oil, salt
Honeycrisp Apple (lb) - First Fruits
Honeycrisp apples scream "fall!" They're crisp, sweet and juicy and reminiscent of apple cider. Please note: Items from our local farms are subject to change due to seasonability, weather patterns,...
Marinated Beet Salad on Mixed Chicories with Winter Citrus and Green Goddess Dressing
Baby beets are marinated in a red wine vinaigrette and plated on top of mixed chicories, a mix of winter citrus, english cucumbers, slivered almonds and green goddess dressing. 2 pounds,...
Mushroom Leek Stuffing - Vegan GF
Gluten free bread is mixed with roasted mushrooms, melted leeks, aromatic vegetables, and vegetable broth. 2 pounds, serves 6. Ingredients: gluten free sourdough, mushroom, leeks, onion, celery, fennel, garlic, vegetable broth, salt,...
Herb Roasted Marble Potatoes
Bite-sized marble potatoes are tossed in fresh herbs and garlic oil before being roasted in the oven. 2 pounds, serves 6. Ingredients: marble potatoes, olive oil, herbs, garlic, salt