Roasted Veggie Platter
A seasonal trio of roasted vegetables is served with one of our house-made dips.
Parker House Rolls (6-pk) - Starter Bakery
Oakland’s Starter Bakery rose to popularity by perfecting their Kougin-Amann - they since have begun providing delicious pastries and breads to some of the Bay Area’s most well-known cafe’s, restaurants,...
Roasted Brussels Sprouts with Caramelized Shallots
Roasted brussel sprouts are coated in a sweet and savory caramelized shallot jam. Ingredients: brussels sprouts, shallots, maple syrup, molasses, balsamic vinegar, olive oil, salt
Butter Lettuce Salad with Snap Peas and Green Goddess
Butter lettuce is topped with sugar snap peas, pickled onions, and sunflower seeds with an avocado green goddess dressing! Ingredients: butter lettuce, snap peas, green goddess (avocado, parsley, cilantro, garlic, lemon, olive...
Tofu Banh Mi Bowl
Grilled marinated tofu is topped with pickled carrots, mixed herbs, nuoc cham and sliced cucumber in a bowl for a delicious gluten free lunch options.Ingredients: hodo soy tofu, mix greens, carrot,...
Marinated Beet and Chickpea Salad
Tender chickpeas are mixed with marinated Chioggia beets and pickled carrots. Dressed with apple cider vinaigrette and served over a bed of baby kale, each bite promises the perfect creamy...
Spicy Miso Japanese Yams with Roasted Spring Onions
Japanese sweet potatoes are sweet and tender. Tossed in a red miso dressing with roasted spring onions, it balances them perfectly with savory and umami notes! Ingredients: Japanese yams, spring onions,...
German Potato Salad
This German-style potato salad starts with red potatoes, sliced red onion, and parsley. Then, they're all tossed in our house made pickled mustard seed apple cider dressing. Delicious! Ingredients: red potatoes,...
Creamy garbanzo beans are blended with extra virgin olive oil, fresh garlic, lemon juice, tahini and a touch of toasted cumin seed. Enjoy with seasonal vegetables or pita chips! (8...
Tofu Banh Mi Wrap
Lemongrass tofu is combined with a citrus vinaigrette, pickled carrots, lettuce, mint, cilantro, scallion, sliced cucumber, and radish. All wrapped up in a flour tortilla, think of it like a...
Hodo soy tofu is marinated in chipotle peppers and roasted garlic, then grilled to perfection! Ingredients: tofu, chipotle peppers, agave, garlic, olive oil, cider vinegar, paprika, salt
Spring Vegetable Fried Rice
Brown rice fried is tossed with spring vegetables and our special stir fry sauce! Ingredients: brown rice, English peas, spring onions, asparagus, carrots, onion, garlic, ginger, tamari, sesame oil
Roasted Cauliflower with Golden Raisins, Capers, and Baby Kale
Roasted cauliflower tossed with plumped golden raisins, capers and baby kale. 2 pounds, serves 6. Ingredients: cauliflower, golden raisins, capers, baby kale, apple cider vinegar, olive oil, salt
Honeycrisp Apple (lb) - First Fruits
Honeycrisp apples scream "fall!" They're crisp, sweet and juicy and reminiscent of apple cider. Please note: Items from our local farms are subject to change due to seasonability, weather patterns,...
Marinated Beet Salad on Mixed Chicories with Winter Citrus and Green Goddess Dressing
Baby beets are marinated in a red wine vinaigrette and plated on top of mixed chicories, a mix of winter citrus, english cucumbers, slivered almonds and green goddess dressing. 2 pounds,...