Egg noodles dressed in a sweet and spicy peanut dressing and garnished with scallions!Ingredients: noodles (flour, egg, water, salt), peanuts, tamari, rice vinegar, agave, sambal, sesame oil, rice vinegar, scallions, sesame...
Miso Ginger Stir Fry
Baby bok choy, carrots, shitake mushrooms are seared then marinated in a miso ginger sauce garnished with furikake. Ingredients: bok choy, carrots, dried shitake mushrooms, miso, ginger, rice vinegar, canola...
Roasted Veggie Platter
A seasonal trio of roasted vegetables is served with one of our house-made dips.
Tofu Banh Mi Wrap
Lemongrass tofu is combined with a citrus vinaigrette, pickled carrots, lettuce, mint, cilantro, scallion, sliced cucumber, and radish. All wrapped up in a flour tortilla, think of it like a...
Tofu Banh Mi Bowl
Grilled marinated tofu is topped with pickled carrots, mixed herbs, nuoc cham and sliced cucumber in a bowl for a delicious gluten free lunch options.Ingredients: hodo soy tofu, mix greens, carrot,...
Spiced Cranberry Sauce
This isn't your ordinary cranberry sauce! Ours is slow simmered, and flavored with citrus peel and cinnamon bark. Forget what you know about cranberry sauce from a can, this sauce...
Brussel Sprouts with Balsamic Honey Cippolini Onions
Roasted brussel sprouts tossed with "agrodolce" cippolini onions, which means sweet and sour in italian. The onions are browned and slowly cooked in a balsamic honey glaze until tender. 2.5...
Green Bean and Mushroom Casserole
Roasted green beans are tossed with a savory roasted mushroom gravy and topped with toasted pumpkin seeds. 1.5 pounds, serves 6. Ingredients: green beans, mushrooms, vegetable stock, cornstarch, herbs, pumpkin seeds,...
Korean BBQ Tofu
The best of the best, Hodo Soy Tofu, is marinated in a Korean marinade and grilled. Ingredients: tofu, tamari, honey, onion, garlic, ginger, jalapeno, sesame oil, chili, pear, rice vinegar,...
Roasted Delicata Squash and Farro
Roasted delicata squash is tossed with toasted farro and caramelized red onions - delicious! Served with a simple champagne vinaigrette, and all plated on a bed of arugula. Ingredients: delicata...
Roasted Tomato Salsa
We blend up fire-roasted tomatoes with a medley of onions, garlic, herbs, and spices for an unbeatable house-made tomato salsa that's a guaranteed crowd-pleaser. Ingredients: tomato, jalapeno, serrano, onion, garlic,...
Parker House Rolls (6-pk) - Starter Bakery
Oakland’s Starter Bakery rose to popularity by perfecting their Kougin-Amann - they since have begun providing delicious pastries and breads to some of the Bay Area’s most well-known cafe’s, restaurants,...
Josey Baker Loaf
A fresh, hearty loaf of bread from Josey Baker. These aren’t your average loaves-- Josey’s love for baking really shows in his moist, flavorful creations.
Asian Pear (lb) - Homegrown CCOF
Asian pears are beautifully golden, sometimes flecked with speckles of brown. They're crunchy with creamy white flesh, and they're delightfully juicy and aromatic.
Eureka Lemon - Doc's
Fresh and tangy, these delicious organic lemons are perfect in any kind of dressing, tea, or as a lovely garnish!