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Luke's Local Blog
What is the Luke's Local Commons?
At Luke’s Local, we’re committed to building a strong food community that lives and breathes environmentally sound, humane, economically viable, and socially just practices every day. The farmers and producers we support do just that, and we’re proud to work with such an incredible network of food makers in the Bay Area.
Team Spotlight: Peter Urban, Jr. Sous Chef
The newest member of our creative culinary team is Peter Urban! Born and raised in Hungary, Peter grew up surrounded by the vibrant food culture in Europe. His mom and grandma were always cooking, and he was exposed at an early age to good ingredients, flavorful recipes, and food’s ability to bring people together.
Behind the Dish: Grilled Flank Steak with Apricot Mostarda & Coconut Carrot Puree
Executive Chef Paula McDade has truly outdone herself this week with a brand new Paleo Meal that showcases everyone’s favorite balance of flavors: sweet and savory.
We always love dishes that feature flank steak grilled to a perfect medium rare and sliced thin - because what’s better than a deliciously juicy steak cooked to perfection? Chef Paula’s dish goes further, featuring an apricot mostarda and a Fox Den favorite, coconut carrot puree.
