by Kayleigh February 11, 2018
We’re so lucky to work with a talented team of professional chefs every day. They’re the brains behind all the wholesome, delicious food we offer, and their passion for the food and our mission shines through in every dish. This week, we’re excited to feature a recipe from Chef Sam - a Valentine’s Day Dinner for Two.
You can find all the ingredients to make this delicious dinner in our Valentine’s Day Dinner Bundle, available for delivery through our website. Read on to learn this special recipe to share with your loved ones this Valentine’s Day.
VALENTINE’S DAY DINNER FOR TWO
1 bunch fresh thyme
1/2C Olive Oil
1/4C unsalted Butter
Kosher Salt (optional)
Fresh ground pepper (optional)
by Kayleigh February 06, 2018
We’re so excited to feature local florist and grower, Carra Duggan of Flowers by Carra, as our Featured Maker this week! Carra will be hosting this month’s Commons event: a Valentine’s Bouquet Workshop on Sunday, February 11th - just in time to build a beautiful bouquet for your loved ones! Read on to learn more about Carra’s story, her inspiration, and her commitment to responsible and sustainable growing.
Growing up in the Midwest, Carra was required to help pulling weeds, spreading compost, and planting in her mother’s elaborate garden. As a teenager, that was far from what she wanted to be doing in her spare time. Looking back though, she’s learned to cherish that quality time with her mother while learning to appreciate the details of a garden’s offerings.
by Kayleigh January 30, 2018
“Behind the Dish” is a series that features some of our newest and most-loved dishes! You’ll get a glimpse of what inspires our chefs in their sourcing, menu planning, and production. This week, we give you a peek at one of our staff favorites off our brand new Family Style Catering menu: Honey Chili Rainbow Carrots.
2018 is underway and in our kitchen, a new year means a new menu! Our Winter Family Style Catering menu is filled with healthy dishes that let seasonal ingredients shine. One of the staff favorites from this menu is our Honey-Chili Rainbow Carrots.