by Kayleigh January 30, 2018
“Behind the Dish” is a series that features some of our newest and most-loved dishes! You’ll get a glimpse of what inspires our chefs in their sourcing, menu planning, and production. This week, we give you a peek at one of our staff favorites off our brand new Family Style Catering menu: Honey Chili Rainbow Carrots.
2018 is underway and in our kitchen, a new year means a new menu! Our Winter Family Style Catering menu is filled with healthy dishes that let seasonal ingredients shine. One of the staff favorites from this menu is our Honey-Chili Rainbow Carrots.