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Luke's Local Blog
Chef Nicolette's Summer Squash Salad with Pecorino & Mint
This is my favorite way to prepare squash. I just love the bright by flavors of this salad. I like to serve it along with a couple other items like bread and prosciutto to have an easy and delicious summer meal.
Luke's Local x Wynn's Kitchen: Korean Rice Bowl with Wynn’s Sate Sauce Marinated Flank Steak
"I love making a bibimbap style meal since you can use up whatever you have in your fridge and can customize each bowl to the different preferences of your family. The Wynn’s Sate Sauce makes a great and easy marinade for flank steak but this would also be great with tofu. Feel free to substitute different veggies based on what you have and like." - Chef Nicolette
